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Glyoxal

PubChem CID: 7860

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Compound Synonyms GLYOXAL, 107-22-2, Ethanedial, Oxalaldehyde, oxaldehyde, 1,2-Ethanedione, Biformyl, Diformyl, Glyoxylaldehyde, Biformal, Diformal, Oxal, Aerotex glyoxal 40, Glyoxal aldehyde, Ethanedione, CCRIS 952, Ethandial, HSDB 497, DTXSID5025364, Glyoxal, 29.2%, EINECS 203-474-9, ethane-1,2-dial, UNII-50NP6JJ975, BRN 1732463, CHEBI:34779, AI3-24108, 50NP6JJ975, MFCD00006957, DTXCID505364, EC 203-474-9, 4-01-00-03625 (Beilstein Handbook Reference), NCGC00091228-01, GLYOXAL (MART.), GLYOXAL [MART.], Glyoxal, 40%, Glyoxal (5% in 250mL in H2O), CAS-107-22-2, Ethane-1,2-dione, ODIX, Glyoxal (40% w/w in H2O) (Technical Grade), Glyoxal, 40% in water, ethane dial, (oxo)acetaldehyde, Protectol GL 40, glyoxal (ethanedial), oxalic acid dihydride, hydroxymethylene ketone, GOHSEZAL P, GLYOXAL [HSDB], GLYOXAL [MI], PERMAFRESH 114, GLYOXAL [WHO-DD], DAICEL GY 60, GLYFIX CS 50, BIDD:ER0284, (CHO)2, GLYOXAL, 40% SOLUTION, Glyoxal, Biformyl, Oxalaldehyde, CHEMBL1606435, Glyoxal, 40% w/w aq. soln., STR01281, Tox21_111105, Tox21_202517, BBL011519, NSC262684, STL146635, AKOS000119169, NSC-262684, NCGC00260066-01, 63986-13-0, G0152, NS00003526, EN300-19156, Q413465, F2191-0152, 203-474-9
Topological Polar Surface Area 34.1
Hydrogen Bond Donor Count 0.0
Heavy Atom Count 4.0
Description Glyoxal, also known as 1,2-ethanedione or oxalaldehyde, is a member of the class of compounds known as short-chain aldehydes. Short-chain aldehydes are an aldehyde with a chain length containing between 2 and 5 carbon atoms. Glyoxal is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Glyoxal can be found in garden tomato (variety), ginger, and sesame, which makes glyoxal a potential biomarker for the consumption of these food products. Glyoxal is an organic compound with the chemical formula OCHCHO. It is a yellow-colored liquid that evaporates to give a green-colored gas. Glyoxal is the smallest dialdehyde (two aldehyde groups). Its structure is more complicated than typically represented because the molecule hydrates and oligomerizes. It is produced industrially as a precursor to many products .
Isotope Atom Count 0.0
Molecular Complexity 25.0
Database Name cmaup_ingredients;fooddb_chem_all;hmdb_chem_all;npass_chem_all;pubchem
Defined Atom Stereocenter Count 0.0
Uniprot Id P00352, Q16236, P10145
Iupac Name oxaldehyde
Prediction Hob 1.0
Class Organooxygen compounds
Target Id NPT94
Xlogp -0.4
Superclass Organic oxygen compounds
Subclass Carbonyl compounds
Molecular Formula C2H2O2
Prediction Swissadme 0.0
Inchi Key LEQAOMBKQFMDFZ-UHFFFAOYSA-N
Fcsp3 0.0
Logs 0.489
Rotatable Bond Count 1.0
State liquid
Logd -1.325
Synonyms (CHO)2, 1,2-Ethanedione, Aerotex glyoxal 40, Biformal, Biformyl, Diformal, Diformyl, Ethandial, Ethane-1,2-dione, Ethanedial, Ethanedial, trimer, Ethanediol, trimer, Ethanedione, Gelatins, reaction products with glyoxal, oxidized, Gelifundol, Glyoxal aldehyde, Glyoxal, 29.2%, GLYOXAL, 40%, GLYOXAL, 76%, POWDER (TRIMER), Glyoxal, biformyl, oxalaldehyde, Glyoxylaldehyde, ODIX, OXAL, Oxalaldehyde, Oxypolygelatin, Oxypolygelatine, Protectol GL 40, Ethane-1,2-dial, Oxal
Compound Name Glyoxal
Kingdom Organic compounds
Prediction Hob Swissadme 0.0
Exact Mass 58.0055
Formal Charge 0.0
Monoisotopic Mass 58.0055
Hydrogen Bond Acceptor Count 2.0
Molecular Weight 58.04
Covalent Unit Count 1.0
Total Atom Stereocenter Count 0.0
Total Bond Stereocenter Count 0.0
Molecular Framework Aliphatic acyclic compounds
Esol 0.10557679999999997
Inchi InChI=1S/C2H2O2/c3-1-2-4/h1-2H
Smiles C(=O)C=O
Nring 0.0
Defined Bond Stereocenter Count 0.0
Taxonomy Direct Parent Short-chain aldehydes

  • 1. Outgoing r'ship FOUND_IN to/from Glycyrrhiza Kansuensis (Plant) Rel Props:Source_db:cmaup_ingredients;npass_chem_all
  • 2. Outgoing r'ship FOUND_IN to/from Lycopersicon Esculentum (Plant) Rel Props:Source_db:fooddb_chem_all
  • 3. Outgoing r'ship FOUND_IN to/from Sesamum Indicum (Plant) Rel Props:Source_db:fooddb_chem_all
  • 4. Outgoing r'ship FOUND_IN to/from Zingiber Officinale (Plant) Rel Props:Source_db:cmaup_ingredients;fooddb_chem_all;npass_chem_all