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Biphenyl

PubChem CID: 7095

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Compound Synonyms Biphenyl, 1,1'-Biphenyl, 92-52-4, Phenylbenzene, DIPHENYL, 1,1'-Diphenyl, Bibenzene, Xenene, Phenador-X, Lemonene, Tetrosin LY, Carolid AL, PHPH, Biphenyl [BSI:ISO], 1,1-Biphenyl, DIPHENYL-4-D1, Caswell No. 087, FEMA No. 3129, CCRIS 935, NSC 14916, HSDB 530, UNII-2L9GJK6MGN, MCS 1572, EINECS 202-163-5, CP 390, EPA Pesticide Chemical Code 017002, DTXSID4020161, CHEBI:17097, 1, 1'-Diphenyl, AI3-00036, BIPHENYL [FHFI], BIPHENYL [HSDB], BIPHENYL [ISO], DIPHENYL [MI], MFCD00003054, NSC-14916, 2L9GJK6MGN, DIPHENYL [MART.], 4819-98-1, BIPHENYL [USP-RS], E230, CHEMBL14092, DTXCID60161, INS NO.230, FEMA 3129, INS-230, EC 202-163-5, E-230, DIPHENYL (MART.), BIPHENYL (USP-RS), BNL, CAS-92-52-4, Diphenyl (Biphenyl), Biphenyl-4,4'-d2, diphenyl, 14C-labeled, Dibenzene, meta biphenyl, bi-phenyl, 4-Biphenyl, Diphenyl,(S), Diphenyl (OSHA), Biphenyl-UL-14C, 4,4'-biphenyl, 1,1''-biphenyl, Biphenyl, >=99%, WLN: RR, Biphenyl (ACGIH:OSHA), 1,1'-Biphenyl, 9CI, bmse000506, Biphenyl, analytical standard, Phenylbenzene, 1,1'Biphenyl, BIDD:ER0669, GAA12099, NSC14916, Tox21_202108, Tox21_300167, BDBM50168002, Biphenyl 100 microg/mL in Methanol, Biphenyl, ReagentPlus(R), 99.5%, STL264192, Biphenyl 10 microg/mL in Cyclohexane, AKOS000119944, FB32431, USEPA/OPP Pesticide Code: 017002, NCGC00091836-01, NCGC00091836-02, NCGC00091836-03, NCGC00091836-04, NCGC00254175-01, NCGC00259657-01, Biphenyl, Vetec(TM) reagent grade, 99%, BS-42211, DB-038208, B0224, B0465, Biphenyl, PESTANAL(R), analytical standard, NS00010251, EN300-18009, C06588, G77244, Q410915, Biphenyl, certified reference material, TraceCERT(R), F9995-1632, Biphenyl, United States Pharmacopeia (USP) Reference Standard, 202-163-5, 26008-28-6
Topological Polar Surface Area 0.0
Hydrogen Bond Donor Count 0.0
Heavy Atom Count 12.0
Description Fungistat, especies for citrus fruits. It is used as food preservative and flavouring agent. Detected in bilberry, wine grape, carrot, peas, rum, potato, bell pepper, tomato, butter, milk, smoked fatty fish, cocoa, coffee, roast peanuts, olive, buckwheat and tamarind. Generally, the fruit packaging is impregnated with biphenyl, which evaporates into the air space surrounding the fruit. Some biphenyl is absorbed by the fruit skins. Biphenyl is found in many foods, some of which are lovage, carrot, alcoholic beverages, and nuts.
Isotope Atom Count 0.0
Molecular Complexity 100.0
Database Name cmaup_ingredients;fooddb_chem_all;hmdb_chem_all;npass_chem_all;pubchem
Defined Atom Stereocenter Count 0.0
Uniprot Id P02766, P05177, P00352, P19793, Q12809, Q16236, P27695, P04792, P05412
Iupac Name 1,1'-biphenyl
Prediction Hob 1.0
Class Benzene and substituted derivatives
Target Id NPT208, NPT94
Xlogp 4.0
Superclass Benzenoids
Subclass Biphenyls and derivatives
Molecular Formula C12H10
Prediction Swissadme 0.0
Inchi Key ZUOUZKKEUPVFJK-UHFFFAOYSA-N
Fcsp3 0.0
Logs -4.459
Rotatable Bond Count 1.0
State Solid
Logd 3.69
Synonyms 1, 1'-Diphenyl, 1,1-Biphenyl, 1,1'-Biphenyl, 1,1'-Biphenyl, 9CI, 1,1'-Biphenyl, butenylated, 1,1'-Diphenyl, Aromatic hydrocarbons, biphenyl-rich, Bibenzene, Biphenyl, Biphenyl [bsi:iso], Biphenyl-UL-14C, Biphenyl, 1,1-, BNL, Butenylated 1,1'-biphenyl, Carolid al, Diphenyl, diphenyl, 14C-labeled, E230, FEMA 3129, Lemonene, Phenador-x, Phenylbenzene, PHPH, Tetrosin LY, Xenene, e230, Diphenyl, 14C-labeled, 1,1'-Biphenyl, 9ci, Biphenyl-ul-14C, Phenador-X, Tetrosin ly
Substituent Name Biphenyl, Hydrocarbon, Aromatic homomonocyclic compound
Compound Name Biphenyl
Kingdom Organic compounds
Prediction Hob Swissadme 0.0
Exact Mass 154.078
Formal Charge 0.0
Monoisotopic Mass 154.078
Hydrogen Bond Acceptor Count 0.0
Molecular Weight 154.21
Covalent Unit Count 1.0
Total Atom Stereocenter Count 0.0
Total Bond Stereocenter Count 0.0
Molecular Framework Aromatic homomonocyclic compounds
Esol -3.9775143999999996
Inchi InChI=1S/C12H10/c1-3-7-11(8-4-1)12-9-5-2-6-10-12/h1-10H
Smiles C1=CC=C(C=C1)C2=CC=CC=C2
Nring 2.0
Defined Bond Stereocenter Count 0.0
Taxonomy Direct Parent Biphenyls and derivatives

  • 1. Outgoing r'ship FOUND_IN to/from Ainsliaea Macrocephala (Plant) Rel Props:Reference:
  • 2. Outgoing r'ship FOUND_IN to/from Artemisia Macrocephala (Plant) Rel Props:Reference:
  • 3. Outgoing r'ship FOUND_IN to/from Atractylodes Chinensis (Plant) Rel Props:Reference:
  • 4. Outgoing r'ship FOUND_IN to/from Atractylodes Japonica (Plant) Rel Props:Reference:
  • 5. Outgoing r'ship FOUND_IN to/from Atractylodes Lancea (Plant) Rel Props:Source_db:cmaup_ingredients;npass_chem_all
  • 6. Outgoing r'ship FOUND_IN to/from Atractylodes Macrocephala (Plant) Rel Props:Source_db:cmaup_ingredients;npass_chem_all
  • 7. Outgoing r'ship FOUND_IN to/from Daucus Carota (Plant) Rel Props:Source_db:cmaup_ingredients;fooddb_chem_all;npass_chem_all
  • 8. Outgoing r'ship FOUND_IN to/from Daucus Sativus (Plant) Rel Props:Reference:
  • 9. Outgoing r'ship FOUND_IN to/from Jurinea Macrocephala (Plant) Rel Props:Reference:
  • 10. Outgoing r'ship FOUND_IN to/from Lancea Tibetica (Plant) Rel Props:Reference:
  • 11. Outgoing r'ship FOUND_IN to/from Levisticum Officinale (Plant) Rel Props:Source_db:fooddb_chem_all
  • 12. Outgoing r'ship FOUND_IN to/from Zea Mays (Plant) Rel Props:Source_db:fooddb_chem_all