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(R)-acetoin

PubChem CID: 439314

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Compound Synonyms (R)-acetoin, (3R)-3-hydroxybutan-2-one, (R)-dimethylketol, (R)-2-acetoin, (R)-3-hydroxy-2-butanone, 53584-56-8, (-)-acetoin, (R)-3-hydroxybutan-2-one, D-(-)-acetoin, R,3-HYDROXYBUTAN-2-ONE, 3R-Hydroxybutan-2-one, 2-Butanone, 3-hydroxy-, (3R)-, 2-Butanone, 3-hydroxy-, (R)-, d-acetoin, r-acetoin, (R)-(-)-Acetoin, (-)-3-Hydroxybutan-2-one, levorotatory acetoin, (R)-acetylmethylcarbinol, (R)-3-hydroxy-butan-2-one, CHEBI:15686, LMFA12000064, DB04364, C00810, Q27098190
Topological Polar Surface Area 37.3
Hydrogen Bond Donor Count 1.0
Heavy Atom Count 6.0
Description Constituent of butter and produced by many microorganisms [DFC] Acetoin is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is used as an external energy store by a number of fermentive bacteria. Acetoin, along with diacetyl, is one of the compounds giving butter its characteristic flavor. Acetoin is used as a food flavoring (in baked goods) and a fragrance. It can be found in apples, butter, yogurt, asparagus, black currants, blackberry, wheat, broccoli, brussels sprouts, cantaloupe. [Wikipedia].
Isotope Atom Count 0.0
Molecular Complexity 58.6
Database Name cmaup_ingredients;fooddb_chem_all;pubchem
Defined Atom Stereocenter Count 1.0
Iupac Name (3R)-3-hydroxybutan-2-one
Prediction Hob 1.0
Xlogp -0.3
Molecular Formula C4H8O2
Prediction Swissadme 0.0
Inchi Key ROWKJAVDOGWPAT-GSVOUGTGSA-N
Fcsp3 0.75
Rotatable Bond Count 1.0
State liquid
Synonyms (R)-3-Hydroxy-2-butanone, (R)-Acetoin, 3-Hydroxybutanone, Acetyl methyl carbinol
Compound Name (R)-acetoin
Prediction Hob Swissadme 0.0
Exact Mass 88.0524
Formal Charge 0.0
Monoisotopic Mass 88.0524
Hydrogen Bond Acceptor Count 2.0
Molecular Weight 88.11
Covalent Unit Count 1.0
Total Atom Stereocenter Count 1.0
Total Bond Stereocenter Count 0.0
Esol -0.13125720000000002
Inchi InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3/t3-/m1/s1
Smiles C[C@H](C(=O)C)O
Defined Bond Stereocenter Count 0.0

  • 1. Outgoing r'ship FOUND_IN to/from Lycium Barbarum (Plant) Rel Props:Source_db:cmaup_ingredients
  • 2. Outgoing r'ship FOUND_IN to/from Lycium Chinense (Plant) Rel Props:Source_db:cmaup_ingredients