Carbon Dioxide
PubChem CID: 280
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| Compound Synonyms | carbon dioxide, carbonic anhydride, Dry ice, 124-38-9, carbonic acid gas, Carbonic acid anhydride, Carbonica, Kohlendioxyd, Kohlensaure, Khladon 744, After-damp, AER Fixus, Anhydride carbonique, Carbon oxide, di-, methanedione, CO2, Caswell No. 163, HSDB 516, Dioxido de carbono, Dioxyde de carbone, dioxidocarbon, R 744, Dioxomethane, Cardice, Drikold, EINECS 204-696-9, UN1013, UN1845, UN2187, Carbon-12 dioxide, EPA Pesticide Chemical Code 016601, INS NO.290, UNII-142M471B3J, CHEBI:16526, Carbon oxide (CO2), Dry ice (solid form), Carbon dioxide [USP], INS-290, E-290, 142M471B3J, E290, DTXSID4027028, Carbon dioxide (USP), E 290, CARBON DIOXIDE (II), CARBON DIOXIDE [II], 18923-20-1, CARBON DIOXIDE (MART.), CARBON DIOXIDE [MART.], Kohlensaure [German], Kohlendioxyd [German], (CO2), [CO2], CARBON DIOXIDE (EP IMPURITY), CARBON DIOXIDE [EP IMPURITY], CARBON DIOXIDE (EP MONOGRAPH), CARBON DIOXIDE [EP MONOGRAPH], Dioxide, Carbon, CARBON DIOXIDE (USP MONOGRAPH), CARBON DIOXIDE [USP MONOGRAPH], Dioxyde de carbone [French], Anhydride, Carbonic, Dioxido de carbono [Spanish], Anhydride carbonique [French], 18983-82-9, epoxyketone, Dricold, carbon dioxid, dry-ice, Dioxomethane #, methane, dioxo-, Carbon dioxide, refrigerated liquid, Carbonic acid, gas, Makr carbon dioxide, Dry ice ., Carbon dioxide (TN), CARBON-DIOXIDE, Carbon Dioxide Refrigerated, CARBON DIOXIDE [MI], CARBON DIOXIDE [FCC], CARBON DIOXIDE [JAN], Carbon dioxide (JP18/USP), CARBON DIOXIDE [HSDB], Carbon dioxide, >=99.8%, CARBON DIOXIDE [VANDF], DTXCID507028, CARBON DIOXIDE [WHO-DD], CHEMBL1231871, BDBM10856, CARBON DIOXIDE, COMPRESSED, Carbon dioxide, solid or dry ice, CARBON DIOXIDE [GREEN BOOK], Carbonic dioxide (Refrigerated liquid), DB09157, UN 1013, UN 1845, UN 2187, USEPA/OPP Pesticide Code: 016601, Carbon dioxide, puriss., >=99.998%, NS00076302, Q1997, R-744, C00011, Carbon dioxide [UN1013] [Nonflammable gas], Carbon dioxide, Messer(R) CANgas, 99.995%, D00004, Carbon dioxide, solid or dry ice [UN1845] [Class 9], Carbon dioxide (99.8%), cylinder of 14 L, analytical standard, Carbon dioxide (99.8%), cylinder of 48 L, analytical standard, Carbon dioxide, refrigerated liquid [UN2187] [Nonflammable gas], 204-696-9 |
|---|---|
| Topological Polar Surface Area | 34.1 |
| Hydrogen Bond Donor Count | 0.0 |
| Heavy Atom Count | 3.0 |
| Pathway Kegg Map Id | map00910, map00350, map00020, map00670, map00260, map00340, map00072, map00270, map00030 |
| Description | Leavening agent, propellant, aerating agent, preservative. Solvent for supercritical extraction e.g. of caffeine in manufacture of caffeine-free instant coffee. It is used in carbonation of beverages, in the frozen food industry and as a component of controlled atmosphere packaging (CAD) to inhibit bacterial growth. Especies effective against Gram-negative spoilage bacteria, e.g. Pseudomonas A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. Carbon dioxide is produced during respiration by all animals, fungi and microorganisms that depend on living and decaying plants for food, either directly or indirectly. It is, therefore, a major component of the carbon cycle. Additionally, carbon dioxide is used by plants during photosynthesis to make sugars which may either be consumed again in respiration or used as the raw material to produce polysaccharides such as starch and cellulose, proteins and the wide variety of other organic compounds required for plant growth and development. When inhaled at concentrations much higher than usual atmospheric levels, it can produce a sour taste in the mouth and a stinging sensation in the nose and throat. These effects result from the gas dissolving in the mucous membranes and saliva, forming a weak solution of carbonic acid. Carbon dioxide is used by the food industry, the oil industry, and the chemical industry. Carbon dioxide is used to produce carbonated soft drinks and soda water. Traditionally, the carbonation in beer and sparkling wine comes about through natural fermentation, but some manufacturers carbonate these drinks artificially., As of March 2009[update], carbon dioxide in the Earth's atmosphere is at a concentration of 387 ppm by volume. Atmospheric concentrations of carbon dioxide fluctuate slightly with the change of the seasons, driven primarily by seasonal plant growth in the Northern Hemisphere. Concentrations of carbon dioxide fall during the northern spring and summer as plants consume the gas, and rise during the northern autumn and winter as plants go dormant, die and decay. Carbon dioxide is a greenhouse gas as it transmits visible light but absorbs strongly in the infrared and near-infrared., CO2 is an acidic oxide: an aqueous solution turns litmus from blue to pink. It is the anhydride of carbonic acid, an acid which is unstable and is known to exist only in aqueous solution., Carbon dioxide (chemical formula: CO2) is a chemical compound composed of two oxygen atoms covalently bonded to a single carbon atom. It is a gas at standard temperature and pressure and exists in Earth's atmosphere in this state., Carbon dioxide in earth's atmosphere is considered a trace gas currently occurring at an average concentration of about 385 parts per million by volume or 582 parts per million by mass. The total mass of atmospheric carbon dioxide is 3.0×1015 kg (3,000 gigatonnes). Its concentration varies seasonally (see graph at right) and also considerably on a regional basis, especially near the ground. In urban areas concentrations are generally higher and indoors they can reach 10 times background levels. Carbon dioxide is a greenhouse gas., Carbon dioxide is an end product in organisms that obtain energy from breaking down sugars, fats and amino acids with oxygen as part of their metabolism, in a process known as cellular respiration. This includes all plants, animals, many fungi and some bacteria. In higher animals, the carbon dioxide travels in the blood from the body's tissues to the lungs where it is exhaled. In plants using photosynthesis, carbon dioxide is absorbed from the atmosphere., Carbon dioxide is one of the mediators of local autoregulation of blood supply. If its levels are high, the capillaries expand to allow a greater blood flow to that tissue., Carbon dioxide is one of the most commonly used compressed gases for pneumatic (pressurized gas) systems in portable pressure tools and combat robots., Carbon dioxide was one of the first gases to be described as a substance distinct from air. In the seventeenth century, the Flemish chemist Jan Baptist van Helmont observed that when he burned charcoal in a closed vessel, the mass of the resulting ash was much less than that of the original charcoal. His interpretation was that the rest of the charcoal had been transmuted into an invisible substance he termed a "gas" or "wild spirit" (spiritus sylvestre)., Liquid carbon dioxide is a good solvent for many lipophilic organic compounds, and is used to remove caffeine from coffee. First, the green coffee beans are soaked in water. The beans are placed in the top of a column seventy feet (21 m) high. Then supercritical carbon dioxide in fluid form at about 93 degrees Celsius enters at the bottom of the column. The caffeine diffuses out of the beans and into the carbon dioxide. Carbon dioxide is found in many foods, some of which are common salsify, italian sweet red pepper, shallot, and okra. |
| Isotope Atom Count | 0.0 |
| Molecular Complexity | 18.3 |
| Database Name | cmaup_ingredients;fooddb_chem_all;hmdb_chem_all;npass_chem_all;pubchem |
| Defined Atom Stereocenter Count | 0.0 |
| Enzyme Uniprot Id | P11177, O95822, P49327, P08559, P29803, P10515, P38571, Q8TDX5, P20711, P30041, P21953, O15460, P13674, P31327, Q02218, P23141, O00748, P48728, Q05329, Q99259, P19440, P23378, P19113, O15269, O15270, P22234, Q9Y600, O75891, P53602, P11926, P52209, P11172, Q96A70, Q9UG56, P23434, Q9GZR5, Q3SY69, Q6P531, Q9NUV7, Q9ULD0, Q7Z4N8, Q9Y2K7, Q8NHM5, Q9NWU1, P36269, P23280, Q6NT32, P30046, P35219 |
| Uniprot Id | P11177, O95822, P22557, P13196, P49327, P08559, P29803, Q02252, P09622, P10515, P14679, Q92947, P38571, P06132, P36551, Q8TDX5, Q15800, Q15738, O14832, P20711, P30041, P21953, P12694, O15460, P13674, Q15274, P31327, O75936, P17707, Q02218, Q02809, O00469, O60568, P23141, O00748, Q9UBR1, P48728, Q05329, Q99259, P19440, P14618, P30613, P23378, P32754, P56937, P48163, Q16798, P23368, P19113, O15269, O15270, Q16822, P35558, P22234, P48735, O43837, O75874, P50213, P51553, Q9Y600, O75891, P53602, Q12797, Q9NWT6, P11926, P52209, P11172, P38435, P00915, P00918, Q96A70, Q9UG56, P35218, P07451, Q9Y2D0, P23434, O43570, Q96CD2, P22748, Q8NBZ7, Q16790, Q8N1Q1, Q9NVH6, Q9GZR5, Q9ULX7, P43166, Q3SY69, Q6P531, A9Z1X1, Q9NUV7, Q9ULD0, Q7Z4N8, Q9Y2K7, Q8NHM5, Q9NWU1, A0PJJ9, P36269, P23280, Q6NT32, P30046, Q9NXB9, Q9BW60, P35219, Q9HB03, Q9NYP7, Q9H5J4, A1L3X0 |
| Prediction Hob | 0.0 |
| Class | Other non-metal organides |
| Xlogp | 0.9 |
| Superclass | Organooxygen compounds |
| Subclass | Other non-metal oxides |
| Molecular Formula | CO2 |
| Prediction Swissadme | 0.0 |
| Inchi Key | CURLTUGMZLYLDI-UHFFFAOYSA-N |
| Fcsp3 | 0.0 |
| Rotatable Bond Count | 0.0 |
| State | Liquid |
| Synonyms | [CO2], Aer fixus, After-damp, Anhydride carbonique, Anhydride, carbonic, Carbon dioxide (99.8%), Carbon dioxide (JP15/USP), Carbon dioxide (TN), Carbon dioxide [UN1013] [Nonflammable gas], Carbon dioxide [usan], Carbon Dioxide 100%, Carbon dioxide ion, Carbon dioxide usp, Carbon dioxide, ion(1-), Carbon dioxide, solid or dry ice [UN1845] [Class 9], Carbon oxide, Carbon oxide (CO2), Carbon oxide, di-, Carbon-12 dioxide, Carbon-14c Dioxide, Carbon-dioxide, Carbonic acid anhydride, Carbonic acid gas, Carbonic acid, gas, Carbonic anhydride, Carbonica, Carbonice, Carboxyl radical, Cardice, CO2, Coo-, Dioxide, carbon, Dioxido de carbono, Dioxidocarbon, Dioxomethane, Dioxyde de carbone, Dricold, Drikold, DRY ice, e 290, e-290, E290, Khladon 744, Kohlendioxyd, Makr carbon dioxide, Methane, dioxo-, R-744, e290 |
| Substituent Name | Hydrocarbon derivative, Organooxygen compound, Aliphatic acyclic compound |
| Compound Name | Carbon Dioxide |
| Kingdom | Organic compounds |
| Prediction Hob Swissadme | 0.0 |
| Exact Mass | 43.9898 |
| Formal Charge | 0.0 |
| Monoisotopic Mass | 43.9898 |
| Hydrogen Bond Acceptor Count | 2.0 |
| Molecular Weight | 44.009 |
| Covalent Unit Count | 1.0 |
| Total Atom Stereocenter Count | 0.0 |
| Total Bond Stereocenter Count | 0.0 |
| Esol | -0.6672558 |
| Inchi | InChI=1S/CO2/c2-1-3 |
| Smiles | C(=O)=O |
| Defined Bond Stereocenter Count | 0.0 |
| Taxonomy Direct Parent | Other non-metal oxides |
- 1. Outgoing r'ship
FOUND_INto/from Allium Sativum (Plant) Rel Props:Source_db:cmaup_ingredients;npass_chem_all