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CID 23697378

PubChem CID: 23697378

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Compound Synonyms MLS001306463, SMR000718804, AKOS030511357
Topological Polar Surface Area 81.6
Hydrogen Bond Donor Count 1.0
Inchi Key QGMRQYFBGABWDR-UHFFFAOYSA-M
Rotatable Bond Count 4.0
Synonyms Ananase, Bromelase, E.C. 3.4.22.32 (stem bromelain), E.C. 3.4.22.33 (fruit bromelain), Extranase, Inflamen, Traumanase
Heavy Atom Count 17.0
Compound Name CID 23697378
Description Enzymes occurring in pineapple juice (Ananas sativus), used in tenderising meat and chill-proofing beer [DFC] Along with papain, bromelain is one of the most popular substances to use for meat tenderizing., Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or it can refer to a combination of those enzymes along with other compounds produced in an extract. [BioSpider]. Bromelains is found in pineapple and fruits.
Exact Mass 248.114
Formal Charge 0.0
Monoisotopic Mass 248.114
Isotope Atom Count 0.0
Molecular Complexity 344.0
Hydrogen Bond Acceptor Count 3.0
Molecular Weight 248.25
Database Name fooddb_chem_all;pubchem
Covalent Unit Count 2.0
Defined Atom Stereocenter Count 0.0
Iupac Name sodium, 5-ethyl-2,6-dioxo-5-pentan-2-ylpyrimidin-4-olate
Total Atom Stereocenter Count 2.0
Total Bond Stereocenter Count 0.0
Inchi InChI=1S/C11H18N2O3.Na/c1-4-6-7(3)11(5-2)8(14)12-10(16)13-9(11)15, /h7H,4-6H2,1-3H3,(H2,12,13,14,15,16), /q, +1/p-1
Smiles CCCC(C)C1(C(=O)NC(=O)N=C1[O-])CC.[Na+]
Defined Bond Stereocenter Count 0.0
Molecular Formula C11H17N2NaO3

  • 1. Outgoing r'ship FOUND_IN to/from Ananas Comosus (Plant) Rel Props:Source_db:fooddb_chem_all