Simhanada Guggulu
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| Storage | Store in a cool place in tightly closed container; protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Physico Chemical | Loss on drying: Not more than 12 per cent; Appendix 2.2.10 Total ash: Not more than 7 per cent; Appendix 2.2.3 Acid-insoluble ash: Not more than 3.5 per cent; Appendix 2.2.4 Alcohol-soluble extractive: Not less than 31 per cent; Appendix 2.2.7 Water-soluble extractive: Not less than 23 per cent; Appendix 2.2.8 pH (1% aqueous solution): 4.87 to 5.33; Appendix 3.3 | ||||||||||||||||||||||||||||||||||||||||||||||||
| Description | Spherical pills; brownish-black to black in colour with agreeable odour and bitter taste | ||||||||||||||||||||||||||||||||||||||||||||||||
| Other Requirements | Microbial Limit: Appendix 2.4 Aflatoxins: Appendix 2.7 | ||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage | 2-3 g daily in divided doses. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Anupana | Warm water. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Definition | SiÆhanada Guggulu Vata is a preparation made with the ingredients in the Formulation composition given below with Guggulu as the basic ingredient. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India | ||||||||||||||||||||||||||||||||||||||||||||||||
| Time Of Administration | Twice daily; After meal thrice a day; After meal/ thrice a day; After meal / twice daily | ||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Duration | 1-2 weeks; 15 days to one Month; 2-3 weeks | ||||||||||||||||||||||||||||||||||||||||||||||||
| Formulation Name | Simhanada Guggulu | ||||||||||||||||||||||||||||||||||||||||||||||||
| Method | Take all the ingredients of the pharmacopoeial quality. Wash; dry and powder the ingredients numbered 1 to 3 of the formulation composition separately and pass through sieve number 40. Soak the coarse powder of ingredients numbered 1 to 3 in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume. Stop the boiling and filter while still warm through a muslin cloth. Powder the Gandhaka Shuddha and pass through sieve number 120. Add Eranda Taila to the filtrate (Kvatha) and gently heat to concentrate. Add Shuddha-Gandhaka and Shuddha-Guggulu with continuous stirring to obtain a semi-solid mass of suitable plasticity. Expel the mass through Vata machine fitted with a suitable die and cut the Vatas to a desired weight. Roll the Vatas on flat surface to round them by circular motion of palm covered with a glove and smeared with Eranda Taila or use suitable mechanical device. Dry the rounded Vatas in a tray-dryer at a temperature not exceeding 600 for 12 to 15 h. Pack it in tightly closed containers to protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage Form | Vati | ||||||||||||||||||||||||||||||||||||||||||||||||
| Combined Diseases | Katigraha, Sandhivata, Vatarakta, Amavata, Khanja, Pandu, Amavata, Vatarakta, Kustha, Vata Roga, Kapha Roga, Pitta Roga, Pangu, Shvasa, Kasa, Gulma, Shula, Udara, Jara, Palita, Agnimandya . |
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