Sarivadyasava
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| Storage | Store in a cool place in tightly closed amber coloured bottle; protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Physico Chemical | Total phenolic content : 0.037 to 0.078 per cent w/v Appendix 5.1.1 equivalent to tannic acid; Total solids: Not less than 24.0 per cent w/v; Appendix 3.8 Specific gravity (at 250): 1.10 to 1.15; Appendix 3.2 p H: 3.0 to 4.0; Appendix 3.3 Reducing sugars: Not less than 15.0 per cent w/v; Appendix 5.1.3 Non-reducing sugars: Not more than 0.75 per cent w/v; Appendix 5.1.3 Alcohol content: 5 to 10 per cent v/v; Appendix 3.17 Methanol: Absent; Appendix 2.8 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Description | Clear; dark brown liquid without frothing and significant sedimentation; with astringent taste | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Other Requirements | Microbial limit: Appendix 2.4 Aflatoxins: Appendix 2.7 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage | 15 - 30 ml orally with equal amount of water after meals twice a day. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Anupana | Equal quantity of water; Mixed with equal quantity of water | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Definition | Sarivadyasava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent; and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Ayurvedic Formulary of India | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Time Of Administration | After meal / twice a day; after meal/twice daily; After meal / thrice daily | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Duration | 2-3 weeks | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Formulation Name | Sarivadyasava | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Method | Take the raw materials of pharmacopoeial quality. Wash; dry and powder the ingredients numbered 1 to 23 of the formulation composition and pass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient numbered 27 of the formulation composition. Add specified amount of water to the ingredient number 25 of the formulation composition; allow to dissolve and filter through the muslin cloth. Transfer the filtrate to a clean container; add Dhataka; Draksa and other coarsely powdered drugs. Seal the mouth of the container. Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process. Filter the fermented material through a clean muslin cloth. Pack in air tight containers and allow for maturation. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage Form | Asava | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Combined Diseases | Ashmari, Mutrashtila, Ekakushta, Vatarakta, Meha, Prameha, Pramehapidaka, UpadaÆsa, Bhagandara, Raktavikara, Daurbalya, Agnimandya . |
- 1. Outgoing r'ship
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IS_INGREDIENT_INto/from Phyllanthus Emblica (Plant) Rel Props:Matched_synonym:Emblica officinalis; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Ayurvedic Formulary of India; Match_type:synonym_exact; Pharmacopoeia_ref:Amalaki(Fresh fruit); Quantity:192 g; Part:Pericarp - 14. Incoming r'ship
IS_INGREDIENT_INto/from Picrorhiza Kurroa (Plant) Rel Props:Matched_synonym:Picrorhiza kurroa; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Ayurvedic Formulary of India; Match_type:synonym_exact; Pharmacopoeia_ref:Katuka(Rhizome); Quantity:192 g; Part:Rhizome - 15. Incoming r'ship
IS_INGREDIENT_INto/from Prunus Cerasoides (Plant) Rel Props:Matched_synonym:Prunus cerasoides; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Ayurvedic Formulary of India; Match_type:synonym_exact; Pharmacopoeia_ref:Padmaka(Heart wood); Quantity:192 g; Part:Stem - 16. Incoming r'ship
IS_INGREDIENT_INto/from Pterocarpus Santalinus (Plant) Rel Props:Matched_synonym:Pterocarpus santalinus; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Ayurvedic Formulary of India; Match_type:synonym_exact; Pharmacopoeia_ref:Raktacandana(Heart wood); Quantity:192 g; Part:Heart wood - 17. Incoming r'ship
IS_INGREDIENT_INto/from Santalum Album (Plant) Rel Props:Matched_synonym:Santalum album; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Ayurvedic Formulary of India; Match_type:synonym_exact; Pharmacopoeia_ref:Svetacandana(Heart wood); Quantity:192 g; Part:Heart wood - 18. Incoming r'ship
IS_INGREDIENT_INto/from Saussurea Costus (Plant) Rel Props:Matched_synonym:Saussurea lappa; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Ayurvedic Formulary of India; Match_type:synonym_exact; Pharmacopoeia_ref:Kustha(Root); Quantity:192 g; Part:Root - 19. Incoming r'ship
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IS_INGREDIENT_INto/from Tinospora Sinensis (Plant) Rel Props:Matched_synonym:Tinospora cordifolia; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Ayurvedic Formulary of India; Match_type:synonym_exact; Pharmacopoeia_ref:Guduci(Stem); Quantity:192 g; Part:Stem - 25. Incoming r'ship
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