This website is for informational and educational purposes only. Please do not self-medicate; contact a medical professional for advice before administration. This website is for informational and educational purposes only. Please do not self-medicate; contact a medical professional for advice before administration.

Sarasvata Ghrta

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StorageStore in a cool place in tightly closed containers; protected from light and moisture.
DefinitionSarasvata Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Ghrta as the basic ingredient.
Ingredients
Ingredient NameScientific NamePharmacopoeia RefIpni IdPartsQuantity
Aja kshiraGoat’s milkNANANA3.07 l
Abhaya (Haritaki API)Terminalia chebulaHaritaki(Fruit)171037-1Pericarp24 g
Shunthi APIZingiber officinaleSunthi(Rhizome)798372-1Rhizome24 g
Marica APIPiper nigrumMarica(Fruit)682369-1Fruit24 g
Pippali APIPiper longumPippali(Fruit)682031-1Fruit24 g
Patha APICissampelos pareiraPatha(Root)59219-2Root24 g
Ugra (Vaca API)Acorus calamusVaca(Rhizome)84009-1Rhizome24 g
Shigru APIMoringa oleiferaSigru(Leaf)584736-1Rt.Bk.24 g
Saindhava lavana (API)Rock saltNANANA24 g
Jala APIWaterNANANA3.07 l
Sarpi (Goghrta API)Clarified butter from cow’s milkNANANA768 g
Physico ChemicalRefractive index at 400: 1.450 to 1.453; Appendix 3.1. Weight per ml at 400: 0.910g to 0.940g; Appendix 3.2. Saponification value: 180 to 210; Appendix 3.10. Iodine value: 40 to 53; Appendix 3.11. Acid value: Not more than 3.5; Appendix 3.12. Peroxide value: Not more than 5; Appendix 3.13. Congealing point: 210 to 170 Appendix 3.4.2.
SourceAyurvedic Pharmacopeia of India
DescriptionA low melting Ghrta; greenish yellow in color with pleasant odour and bitter taste.
Other RequirementsMineral oil: Absent; Appendix 3.15. Microbial Limits: Appendix 2.4. Aflatoxins: Appendix 2.7.
Dosage12 g daily in divided dose.
Formulation NameSarasvata Ghrta
Anupana: Warm milk; Warm water.
MethodTake all ingredients of pharmacopoeial quality. Treat Ghrta to prepare Moorchita Ghrta (Appendix 6.2.8.2). Take the ingredients (kalka dravya) numbered 2 to 8; wash; dry; powder and pass through sieve number 85. Transfer the powdered ingredients to the wet grinder; add ingredient number 9 and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka). Take Moorchita Ghrta in a stainless steel vessel and heat mildly. Add increments of Kalka. Stir thoroughly while adding Aja-kshira and water. Heat for 3 h with constant stirring maintaining the temperature between 500 and 900 during the first hour of heating. Stop heating and allow to stand overnight. Start heating next day and observe the boiling mixture for subsidence of froth (phena santi) and constantly check the kalka for formation of varti (madhyama paka lakshana) Expose the varti to flame and confirm the absence of crackling sound indicating absence of moisture. Stop heating when the kalka forms a varti and the froth subsides. Filter while hot (about 800) through a muslin cloth and allow to cool. Pack it in tightly closed glass containers to protect from light and moisture.
Combined DiseasesImproves Vak, Medha, Smrti and Jatharagni

  • 1. Incoming r'ship IS_INGREDIENT_IN to/from Acorus Calamus (Plant) Rel Props:Matched_synonym:Acorus calamus; Source_db:Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Vaca(Rhizome); Quantity:24 g; Part:Rhizome
  • 2. Incoming r'ship IS_INGREDIENT_IN to/from Cissampelos Pareira (Plant) Rel Props:Matched_synonym:Cissampelos pareira; Source_db:Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Patha(Root); Quantity:24 g; Part:Root
  • 3. Incoming r'ship IS_INGREDIENT_IN to/from Moringa Oleifera (Plant) Rel Props:Matched_synonym:Moringa oleifera; Source_db:Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Sigru(Leaf); Quantity:24 g; Part:Rt.Bk.
  • 4. Incoming r'ship IS_INGREDIENT_IN to/from Piper Longum (Plant) Rel Props:Matched_synonym:Piper longum; Source_db:Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Pippali(Fruit); Quantity:24 g; Part:Fruit
  • 5. Incoming r'ship IS_INGREDIENT_IN to/from Piper Nigrum (Plant) Rel Props:Matched_synonym:Piper nigrum; Source_db:Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Marica(Fruit); Quantity:24 g; Part:Fruit
  • 6. Incoming r'ship IS_INGREDIENT_IN to/from Terminalia Chebula (Plant) Rel Props:Matched_synonym:Terminalia chebula; Source_db:Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Haritaki(Fruit); Quantity:24 g; Part:Pericarp
  • 7. Incoming r'ship IS_INGREDIENT_IN to/from Zingiber Officinale (Plant) Rel Props:Matched_synonym:Zingiber officinale; Source_db:Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Sunthi(Rhizome); Quantity:24 g; Part:Rhizome