Rajahpravartini Vati
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| Storage | Store in a cool place in tightly closed containers; protected from light and moisture. | ||||||||||||||||||||||||||||||||||||
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| Physico Chemical | Total Ash: Not more than 36 per cent; Appendix 2.2.3 Acid-insoluble ash: Not more than 26 per cent; Appendix 2.2.4 Alcohol-soluble extractive: Not less than 3.0 per cent; Appendix 2.2.7 Water-soluble extractive: Not less than 30 per cent; Appendix 2.2.8 Loss on drying: Not more than 12 per cent; Appendix 2.2.10 pH (10 % aqueous solution): 6.5 to 7.5; Appendix 3.3 Assay: Not less than 0.56 per cent of aloin when assayed by the following method. Dissolve accurately weighed about 2.5 mg of aloin in methanol-chloroform (1: 1) and make up the volume to 25 ml in another volumetric flask. Apply 2; 4; 6; 8; 10; 12 nl of solution on TLC plate and develop the plate to 7.5 cm using ethyl acetate: methanol: water (8: 1.35: 1) as mobile phase. After development dry the plate in a current of hot air and scan in the TLC scanner 3 at a wavelength of 366 nm. Note the peak area and prepare the calibration curve by plotting peak area vs concentration of aloin. Extract accurately weighed about 7 g powder of Vatas in 100 ml of alcohol in Soxhlet apparatus for 6 h. Filter the extract while hot and dry completely and weigh. Take 25 mg in volumetric flask. Make the volume to 25 ml with methanol-chloroform (1: 1) and make up the volume to 25 ml apply 10 nl of the test solutions on TLC plate. Develop; dry and scan the plate as described in the proceeding paragraph for calibration curve of aloin. Record the area under the curve for a peak corresponding to aloin in the test solution. Calculate the amount of aloin in the test solution from the calibration curve of aloin. Sodium: Not less than 4.5 per cent w/w; Appendix 5.10 Iron: Not less than 3.5 per cent w/w; Appendix 5.6 | ||||||||||||||||||||||||||||||||||||
| Description | Blackish grey coloured pills with a characteristic asafoetida odour and saline taste | ||||||||||||||||||||||||||||||||||||
| Other Requirements | Microbial limits: Complies with Appendix 2.4 Aflatoxins: Complies with Appendix 2.6 | ||||||||||||||||||||||||||||||||||||
| Dosage | 500 mg - 1 g per day in divided doses with Warm water/ Tila kvatha/Kulattha kvatha | ||||||||||||||||||||||||||||||||||||
| Definition | RajaÅpravartina Vata is a pill preparation made with the ingredients in the Formulation Composition given below. | ||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India | ||||||||||||||||||||||||||||||||||||
| Time Of Administration | After meal / twice daily | ||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Duration | From 15thday of the cycle till onset of menses | ||||||||||||||||||||||||||||||||||||
| Formulation Name | Rajahpravartini Vati | ||||||||||||||||||||||||||||||||||||
| Method | Take all ingredients of pharmacopoeial quality. Treat Kasasa to get Kasasa - Shuddha. (Appendix 6.2.8.17) Treat Hingu to get Hingu - Shuddha. (Appendix 6.2.8.15). Treat Tankana to get Tankana - Shuddha. (Appendix 6.2.8.5). Wash and clean fresh Kumara and separate the pulp to obtain Kumara svarasa. Dissolve the Kanyasara in Kumara svarasa. Mix all the ingredients thoroughly to prepare a homogenous blend. Add svarasa in required quantity and triturate well to prepare a bolus. Expel the mass through vata machine to obtain cylindrical threads and cut the vatas to a desired weight. Roll the vatas on flat surface to round them by circular motion of palm covered with a glove or use suitable mechanical device. Dry the rounded vatas in a tray-dryer at a temperature not exceeding 600 for 10 to 12 h. Store vatas in containers and pack them air-tight to protect from light and moisture. | ||||||||||||||||||||||||||||||||||||
| Dosage Form | Tablet | ||||||||||||||||||||||||||||||||||||
| Combined Diseases | Rajorodha, Kastartava, Artavavedana |
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