Parthadyarista
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| Storage | Store in a cool place in tightly closed amber coloured bottle; protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||
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| Definition | Parthadyarista is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent; and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. | ||||||||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Physico Chemical | Total phenolic content: 0.095 to 0.110 per cent w/v Appendix 5.1.1 equivalent to tannic acid; Total solids: Not less than 10.0 per cent w/v; Appendix 3.8 Specific gravity (at 250): 1.02 to 1.05; Appendix 3.2 p H: 4.0 to 4.6; Appendix 3.3 Reducing sugars: Not less than 5.5 per cent w/v; Appendix 5.1.3 Non-reducing sugars: Not more than 0.30 per cent w/v; Appendix 5.1.3 Alcohol content: 6 to 12 per cent v/v; Appendix 3.17 Methanol: Absent; Appendix 2.8 | ||||||||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India | ||||||||||||||||||||||||||||||||||||||||||
| Description | Clear brown liquid without frothing and significant sedimentation; with aromatic odour and astringent taste | ||||||||||||||||||||||||||||||||||||||||||
| Other Requirements | Microbial limit: Appendix 2.4 Aflatoxins: Appendix 2.7 | ||||||||||||||||||||||||||||||||||||||||||
| Dosage | 15 - 30 ml orally with equal amount of water after meals twice a day. | ||||||||||||||||||||||||||||||||||||||||||
| Formulation Name | Parthadyarista | ||||||||||||||||||||||||||||||||||||||||||
| Method | Take the raw materials of pharmacopoeial quality. Wash; dry and powder the ingredient numbered 1 (Kvatha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient number 4 and 5 (Kvatha Dravya) of the formulation composition. Add specified amount of water to the Kvatha Dravya; soak overnight; heat; reduce to one fourth and filter through muslin cloth to obtain Kvatha. Add the ingredient number 6 of the formulation composition to the Kvatha; allow to dissolve and filter through the muslin cloth. Transfer the filtrate to a clean container; add Dhataka and seal the mouth of the container. Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process. Filter the fermented material through a clean muslin cloth. Pack in air tight containers and allow for maturation. | ||||||||||||||||||||||||||||||||||||||||||
| Combined Diseases | Hridroga, Phuphphusa Roga, Balaksaya, Varyaksaya . | ||||||||||||||||||||||||||||||||||||||||||
| Dosage Form | Asava / Arista |
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ASSOCIATED_WITHto/from Heart Diseases(ID:disease_node_3722) (Disease) Rel Props:Source_db:Ayurvedic Standard Treatment Guidelines;Ayurvedic Pharmacopeia of India; Ayurvedic_term:Hridroga
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