Kumaryasava
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| Storage | Store in a cool place in tightly closed amber coloured bottle; protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Physico Chemical | Total phenolic content: 0.061 to 0.079 per cent w/v Appendix 5.1.1 equivalent to tannic acid; Total solids: Not less than 13.0 per cent w/v; Appendix 3.8 Specific gravity (at 25 ): 1.01 to 1.10; Appendix 3.2 p H: 3.50 to 4.2; Appendix 3.3 Reducing sugars: Not less than 7.5 per cent w/v; Appendix 5.1.3 Non-reducing sugars: Not more than 0.30 per cent w/v; Appendix 5.1.3 Alcohol content: 5 to 10 per cent v/v; Appendix 3.17 Methanol: Absent; Appendix 2.8 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Description | Clear; dark brown liquid without frothing and significant sedimentation; with astringent taste | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Other Requirements | Microbial limit: Appendix 2.4 Aflatoxins: Appendix 2.7 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage | 15 - 30 ml orally with equal amount of water after meals twice a day. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Anupana | Equal quantity of water; Water; Equal quantity of water | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Definition | Kumaryasava (B) is a fermented liquid preparation made with ingredients in the Formulation composition given below. It contains not more than 10 per cent; and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Time Of Administration | After meal / twice a day; Morning and evening after meal; Before meal / twice a day | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Duration | 1-2 weeks; 2-3 month; 2-3 weeks | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Formulation Name | Kumaryasava | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Method | Take the raw materials of pharmacopoeial quality. Wash; clean and extract juice from the ingredient number 1 of the formulation composition. Wash; dry and powder the ingredient numbered 3 (Kvatha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder. Clean; dry and powder the ingredients numbered 7 to 17 (Praksepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder. Prepare Bhasma of the ingredients numbered 18 and 19 of the formulation composition. Add specified amounts of water to the Kvatha Dravya; soak overnight; heat; reduce to one eighth and filter through muslin cloth to obtain Kvatha. Add the ingredient number 2 of the formulation composition to the Kvatha; allow to dissolve and filter through the muslin cloth in to a clean container. Add Kumara Rasa; Tamra Bhasma; Loha Bhasma; Madhu; Dhataka and other finely powdered Praksepa Dravyas. Seal the mouth of the container. Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process. Filter the fermented material through a clean muslin cloth. Pack in air tight containers and allow for maturation. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage Form | Asava; Asava liquid | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Combined Diseases | Bhagandara, Kashtaartava with scanty bleeding, Jalodara, Gulma, Kasa, Shvasa, Arsa, Vatavyadhi, Apasmara, Ksaya, Udara, Manyaroga, Agnimandya, Kosthasula Nastapuspa . |
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