Jatyadi Ghrta
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| Storage | Store in a cool place in tightly closed containers; protected from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Definition | Jatyadi Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Ghrta as the basic ingredient. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Physico Chemical | Refractive index at 400: 1.452 to 1.464; Appendix 3.1. Weight per ml at 400: 0.910g to 0.935g; Appendix 3.2. Saponification value: 190 to 210; Appendix 3.10. Iodine value: 35 to 45; Appendix 3.11. Acid value: Not more than 3; Appendix 3.12. Peroxide value: Not more than 5; Appendix 3.13. Congealing point: 210 to 170; Appendix 3.4.2. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Pharmacopeia of India | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Description | A low melting Ghrta; yellowish green in color; unctuous to touch with pleasant odour. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Other Requirements | Mineral oil: Absent; Appendix 3.15. Microbial Limits: Appendix 2.4. Aflatoxins: Appendix 2.7. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage | For application on various types of wounds and ulcers. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Formulation Name | Jatyadi Ghrta | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Method | Take all ingredients of pharmacopoeial quality. Treat Ghrta to prepare Moorchita Ghrta (Appendix 6.2.8.2) Wash and grind fresh leaves of ingredients 1 to 3 of the formulation composition (Kalka dravya) in a wet grinder. Treat Tuttha to prepare Shodhitha Tuttha (Appendix 6.2.7.6.) and keep aside for addition during snehapaka. Take the ingredients (Kalka dravya) 4 to 9 and 12 to 13; clean; dry; powder and pass through sieve number 85 seperately. Transfer the powdered ingredients to the wet grinder; add the paste of ingredients number 1 to 3 and 11; ingredient grind with sufficient quantity of water to prepare a homogeneous blend. (Kalka) Take Moorchita Ghrta in a stainless steel vessel and heat it mildly. Add increments of Kalka. Stir thoroughly while adding water in the ratio of 1 : 4. Heat for 3 h with constant stirring maintaining the temperature between 500 and 900 during the first hour of heating. Stop heating and allow to stand overnight. Start heating next day; observe the boiling mixture for subsidence of froth and constantly check the Kalka for the sign of varti breaking down into pieces on attempting to form a varti (khara paka lakshana). Expose the varti to flame and confirm the absence of crackling sound indicating absence of moisture. Stop heating when the kalka breaks down into pieces on attempting to form a varti and the froth subsides. Filter while hot (about 800) through a muslin cloth. Add small pieces of Siktha; filter through muslin cloth and allow to cool. Pack it in tightly closed glass containers to protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Combined Diseases | For local application in Marmasrta vrana, Kledi vrana, Gambhira vrana, Saruja vrana, Raktaja vrana, Dushta vrana . |
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