Draksavaleha
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| Storage | Store in a cool place in tightly closed amber coloured containers to protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Physico Chemical | Total Ash: Not more than 2.5 per cent; Appendix 2.2.3 Acid-insoluble ash: Not more than 0.8 per cent; Appendix 2.2.4 Alcohol -soluble extractive: Not less than 55.0 per cent; Appendix 2.2.7 Water-soluble extractive: Not less than 65.0 per cent; Appendix 2.2.8 Reducing sugar: 37 to 40 per cent; Appendix 5.1.3.1 Non-reducing sugar: 4.7 to 6.3 per cent; Appendix 5.1.3.1 pH (5 % aqueous solution): 3.35 to 3.75; Appendix 3.3 Assay: Draksavaleha contains 5.0 to 5.75 per cent gallic acid when assayed by the following method: Estimation of gallic acid: Dissolve 10 mg of gallic acid in 100 ml of methanol in a volumetric flask. From this stock solution; prepare standard solutions of 15 to 75 ng / ml by transferring aliquots (1.5 to 7.5 ml) of stock solution to 10 ml-volumetric flasks and adjusting the volume 10 ml with methanol. Apply 10 nl of each standard solution corresponding to 150 ng to 750 ng of gallic acid on a TLC plate. Develop the plate to a distance of 8 cm using toluene: ethyl acetate: formic acid: methanol (3: 3: 0.8: 0.2) as mobile phase. After development; dry the plate and scan in TLC scanner at wavelength of 280 nm. Note the area under the curve for peak corresponding to gallic acid and prepare the calibration curve by plotting peak area vs. amount of gallic acid. Hydrolyze about 5 g; accurately weighed azalea by refluxing with 50 ml of 2N hydrochloric acid on a water-bath. Filter; add equal amount of water; transfer to a separating funnel and extract with diethyl ether (20 ml x 4). Collect the diethyl ether layers and dry over anhydrous sodium soleplate to remove the solvent. Dissolve the residue in 25 ml of methanol. Apply 10 nl on a TLC plate and develop; dry and scan the plate as described in the preceding paragraph for calibration curve of gallic acid. Note area under the curve for a peak corresponding to gallic acid. Calculate the amount of gallic acid in the test solution from the calibration curve of gallic acid. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Description | Semi solid; malleable; dark brown; sticky preparation; with a spicy odour; sour and pungent; sweet taste | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Other Requirements | Microbial Limits: Appendix 2.4 Aflatoxins: Appendix 2.7 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage | 6 to 12 gm twice a day | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Anupana | Water; Milk. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Definition | Draksavaleha is a semisolid preparation made with the ingredients in the Formulation composition given below. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Time Of Administration | Before meal/ twice daily | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Duration | 2-3 weeks | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Formulation Name | Draksavaleha | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Method | Take all ingredients of pharmacopoeial quality. Wash the Draksa with fresh water; till it becomes clean and drain the water completely. Remove the seeds and crush to a fine paste. Clean; dry the ingredients numbered 2; 4 and 5 of the formulation composition; powder separately and pass through sieve number 85. Clean the ingredient number 6 of the formulation composition; powder and pass through sieve number Wash; clean the fresh Amalaka fruits; grind it; squeeze the juice and filter it through muslin cloth to obtain Svarasa. Crush Draksa to make a pulp and pass through sieve number 44. Add sugar to Svarasa and heat; maintaining the temperature between 800 and 900. After the sugar dissolves; filter the hot syrup through muslin cloth. Heat the filtered syrup mildly to make ‘two-thread sugar syrup’. Add the Draksa pulp to the above syrup; heat with constant stirring maintaining temperature between 900 and 1000 and observe the mixture till the formation of a soft bolus; which does not disperse in water. Stop heating and allow to cool to 500. Add fine powders of Praksepa Dravyas and mix thoroughly to prepare a homogeneous blend. Allow to cool to room temperature and add Madhu. Pack it in tightly closed amber coloured containers to protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage Form | Avaleha | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Combined Diseases | Pandu, Kamala, Halamaka . |
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