Dhatryadi Ghrta
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| Storage | Store in a cool place in tightly closed containers; protected from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Definition | Dhatryadi Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Ghrta as the basic ingredient. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Physico Chemical | Refractive index at 400: 1.465 to 1.466; Appendix 3.1. Weight per ml at 400: 0.910 g to 0.920 g; Appendix 3.2. Saponification value: 175 to 205; Appendix 3.10. Iodine value: 35 to 45; Appendix 3.11. Acid value: Not more than 2; Appendix 3.12. Peroxide value: Not more than 2; Appendix 3.13. Congealing point: 210 to 170; Appendix 3.4.2. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Pharmacopeia of India | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Description | Medicated Ghrta; greenish yellow in color with pleasant odour and sweet taste. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Other Requirements | Mineral oil: Absent; Appendix 3.15. Microbial Limits: Appendix 2.4. Aflatoxins: Appendix 2.7. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage | 12 g daily in divided doses. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Formulation Name | Dhatryadi Ghrta | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Anupana | : Mixed with equal quantity of sugar and administer with warm milk and warm water. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Method | Take all ingredients of pharmacopoeial quality. Treat Ghrta to prepare Moorchita Ghrta (Appendix 6.2.8.2) Obtain ingredients numbered 1 to 5 in fresh form; wash thoroughly; grind and express svarasa through muslin cloth. Take the other ingredients (Kalka dravya) numbered 9 and 10; clean; dry; powder and pass through sieve number 85. Transfer the powdered ingredients to the wet grinder; add cleaned Mrdvika and grind with sufficient quantity of water to prepare a homogeneous blend. Take Moorchita Ghrta in a stainless steel vessel and heat it mildly. Add increments of Kalka. Stir thoroughly while adding Svarasa and Godugdha. Heat for 3 h with constant stirring maintaining the temperature between 500 and 900 during the first hour of heating. Stop heating and allow to stand overnight. Start the heating next day and observe the boiling mixture for subsidence of froth (phena santi) and constantly check the kalka for formation of varti (madhyama paka lakshana). Expose the varti to flame and confirm the absence of crackling sound indicating absence of moisture. Stop heating when the kalka forms a varti and the froth subsides. Filter while hot (about 800) through a muslin cloth and allow to cool. After complete cooling add powdered sugar; stir vigorously for dissolution. Pack it in tightly closed glass containers to protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Combined Diseases | Pittaja gulma, Pittaja pandu, Mada, Moorcha, Madatyaya, Unmada, Raktapitta, Asrgdara, Vandhyatva, Vatarakta, pittavikara and Asthisrava . |
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