Dhanvantara Taila
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| Storage | Store in a cool place in tightly closed containers; protected from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Physico Chemical | Refractive index at 400: 1.465 to 1.465; Appendix 3.1. Weight per ml at 400: 0.930 g to 0.940 g; Appendix 3.2. Saponification value: 180 to 195; Appendix 3.10. Iodine value: 100 to 120; Appendix 3.11. Acid value: Not more than 4; Appendix 3.12. Peroxide value: Not more than 5; Appendix 3.13. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Remarks | Vata and Vata Kapha Pradhana; Taila for head and ext. application. Kuzhambu for ext. application only; Nadi Balyam; Sukshma Sneham; Can be used for Basti.; For External application; For External Application | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Description | A medicated oil; redish brown in color with pleasant odour. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Other Requirements | Mineral oil: Absent; Appendix 3.15. Microbial Limits: Appendix 2.4. Aflatoxins: Appendix 2.7. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage | Internally 6 to 12 ml daily in divided doses; as well as external application Q.S. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Anupana | External application; Before food on appetite; warm water; Before food on appetite; with Kashaya; – | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Definition | Dhanvantara Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Source | Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Time Of Administration | Once daily; Once or Twice daily; Twice daily | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients |
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| Duration | 15 days; 1-2 weeks | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Formulation Name | Dhanvantara Taila | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Method | Take all ingredients of Pharmacopoeial quality. Wash and dry all the herbal raw materials thoroughly. Treat Tila taila to prepare Moorchita Taila (Appendix 6.2.8.3). Pulverize the dried Bala moola (kvatha dravya) to a coarse powder; add specified amounts of water; heat and reduce the volume to one eighth. Filter with muslin cloth to obtain Bala kvatha. Pulverize the dried ingredients numbered 4 to 16 (kvatha dravya) to coarse powder; add specified quantity of water; heat and reduce the volume to one eighth. Filter with muslin cloth to obtain kvatha. Take the other ingredients (kalka dravya) numbered 19 to 48 in the formulation composition; powder and pass through sieve number 85. Transfer the powdered ingredients to a wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka). Take Moorchita Taila in a stainless steel vessel and heat it mildly. Add increments of Kalka. Stir thoroughly while adding the two kashaya. Heat for 3 h with constant stirring maintaining the temperature between 500 and 900 during the first hour of heating. Stop heating and allow to stand overnight. _____________________________________________________________________________ Note: Stem bark of the ingredients number 7 to 11 of the formulation composition has been used in place of root. Start heating next day; stir and constantly check the kalka by rolling between the fingers. Stop heating when the kalka breaks down into pieces on attempting to form a varti (khara paka lakshana); and at the appearance of froth over the oil. Expose the varti to flame and confirm the absence of crackling sound indicating absence of moisture. Filter while hot (about 800) through a muslin cloth and allow to cool. Pack it in tightly closed containers to protect from light and moisture. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dosage Form | Taila; Oil | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Combined Diseases | Vatarakta, Pakshaghat, Gridhrasi, Katigraha, Vata roga, Pakshavadha, Sarvanga vata, Dhatu kshaya, Sootika roga . and Bala roga . External application for Abhyanga. |
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IS_INGREDIENT_INto/from Tribulus Terrestris (Plant) Rel Props:Matched_synonym:Tribulus terrestris; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Goksura(Fruit); Quantity:59.07 g; Part:Fruit - 39. Incoming r'ship
IS_INGREDIENT_INto/from Uraria Picta (Plant) Rel Props:Matched_synonym:Uraria picta; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Prsniparni(Whole plant); Quantity:59.07 g; Part:Whole plant - 40. Incoming r'ship
IS_INGREDIENT_INto/from Valeriana Jatamansi (Plant) Rel Props:Matched_synonym:Valeriana wallichii; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Tagara(Rhizome); Quantity:6g; Part:Rhizome - 41. Incoming r'ship
IS_INGREDIENT_INto/from Valeriana Wallichii (Plant) Rel Props:Matched_synonym:Valeriana wallichii; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Tagara(Rhizome); Quantity:6g; Part:Rhizome - 42. Incoming r'ship
IS_INGREDIENT_INto/from Vigna Unguiculata (Plant) Rel Props:Matched_synonym:Dolichos biflorus; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Quantity:59.07 g; Part:Seed - 43. Incoming r'ship
IS_INGREDIENT_INto/from Withania Somnifera (Plant) Rel Props:Matched_synonym:Withania somnifera; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Asvagandha(Root); Quantity:6g; Part:Root - 44. Incoming r'ship
IS_INGREDIENT_INto/from Ziziphus Jujuba (Plant) Rel Props:Matched_synonym:Zizyphus jujuba; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Kola(Fruit pulp); Quantity:59.07 g; Part:Fruit