Dasamula Ghrta

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Plants (Ingredients) :

Diseases (Associated With) :

Phytochemicals :

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Storage

Pack it in tightly closed containers to protect from light and moisture.

Physico Chemical

Refractive index at 400: 1.450 to 1.453; Appendix 3.1. Weight per ml at 400: 0.910 g to 0.940 g; Appendix 3.2. Saponification value: 180 to 210; Appendix 3.10. Iodine value: 120 to 150; Appendix 3.11. Acid value: Not more than 3; Appendix 3.12. Peroxide value: Not more than 6; Appendix 3.13. Congealing point: 220 to 170 Appendix 3.4.2.

Remarks

Kriyakalpa: Ghritapana; Type: Suryavarta; Kriyakalpa: Ghritapana; Type: Ardhavabhedaka; Kriyakalpa: Ghritapana; Type: Anantavata; Kriyakalpa: Marsha Nasya; Type: Shankhaka

Description

A low melting Ghrta; yellowish green in color with pleasant odour and bitter taste.

Other Requirements

Mineral oil: Absent; Appendix 3.15. Microbial Limits: Appendix 2.4. Aflotoxins: Appendix 2.7.

Dosage

12 g daily in divided doses.

Anupana

: Warm water; warm milk.

Definition

Dasamoola Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Ghrta as the basic ingredient.

Source

Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India

Time Of Administration

morning

Ingredients

Ingredient Name	Scientific Name	Pharmacopoeia Ref	Ipni Id	Parts	Quantity
Bilva API	Aegle marmelos	Bilva(Fruit pulp)	770819-1	St.Bk.	307.6 g
Shyonaka API	Oroxylum indicum.	Syonaka(Root)	110175-1	St.Bk.	307.6 g
Gambhari API	Gmelina arborea	Gambhari(Root bark)	77159191-1	St.Bk.	307.6 g
Patala API	Stereospermum suaveolens	Patala(Root)	110808-1	St.Bk.	307.6 g
Agnimantha API	Premna integrifolia	NA	864281-1	St.Bk.	307.6 g
Shalaparni API	Desmodium gangeticum	Salaparni(Whole plant)	491754-1	Whole plant	307.6 g
Prsniparni API	Uraria picta	Prsniparni(Whole plant)	524417-1	Whole plant	307.6 g
Brhati API	Solanum indicum	Brhati(Root)	819582-1	Whole plant	307.6 g
Kantakari API	Solanum surattense	Kantakari(Whole plant)	821175-1	Whole plant	307.6 g
Gokshura API	Tribulus terrestris	Goksura(Fruit)	873490-1	Fruit	307.6 g
Jala API for decoction	Water	NA	NA	NA	12.29 l
Ghrta (Goghrta API)	Clarified butter from cow’s milk	NA	NA	NA	768 g
Pushkarahva (Pushkara API)	Inula racemosa	Puskara(Root)	226066-1	Root	12 g
Shati (Shati API)	Hedychium spicatum	Sati(Rhizome)	796894-1	Rhizome	12 g
Bilva API	Aegle marmelos	Bilva(Fruit pulp)	770819-1	St.Bk.	12 g
Surasa (Tulasi API)	Ocimum sanctum	Tulasi(Whole plant)	30252269-2	Whole plant	12 g
Shunthi API	Zingiber officinale	Sunthi(Rhizome)	798372-1	Rhizome	12 g
Marica API	Piper nigrum	Marica(Fruit)	682369-1	Fruit	12 g
Pippali API	Piper longum	Pippali(Fruit)	682031-1	Fruit	12 g
Hingu API - Shuddha	Ferula foetida	Hingu(Oleo-gum resin)	842277-1	Exudate	12 g

Duration

7 days

Formulation Name

Dasamula Ghrta

Method

Take all ingredients of pharmacopoeial quality. Clean and dry all the herbal raw materials thoroughly before pulverization. Treat Ghrta to prepare Moorchita Ghrta (Appendix 6.2.8.2). Pulverize ingredients numbered 1 to 10 (Kvatha dravya); to coarse powder; add 4 parts of water; keep for four hours; heat and reduce the volume to one-fourth. Filter with muslin cloth to obtain Dasamoola kvatha. Note: Stem bark of the ingredients number 1 to 5 & 15 of the formulation composition has been used. Treat Hingu to prepare Shodhita Hingu (Appendix 6.2.7.12.) and keep aside for addition during snehapaka. Take the other ingredients (kalka dravya) numbered 13 to 19 in the formulation composition; with the exception of Tulasi; clean; dry; powder and pass through sieve number 85. Grind Tulasi in a wet grinder. Transfer all the Kalka Dravyas (number 13 to 20) to the wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend (Kalka). Take Moorchita Ghrta in a stainless steel vessel and heat mildly. Add increments of Kalka. Stir thoroughly while adding Dasamoola kvatha. Heat for 3 h with constant stirring maintaining the temperature between 50 and 900 during the first hour of heating. Stop heating and allow to stand overnight. Start heating next day and observe the boiling mixture for subsidence of froth (phena santi) and constantly check the kalka for formation of varti (madhyama paka lakshana). Expose the varti to flame and confirm the absence of crackling sound indicating absence of moisture. Stop heating when the kalka forms a varti and the froth subsides. Filter while hot (about 800) through a muslin cloth and allow to cool. Pack it in tightly closed glass containers to protect from light and moisture.

Dosage Form

Vata pacifying Aushadha Siddha; Vataghnaaushadh Sidhdha Ghrita

Combined Diseases

Shiroroga, Vataja kasa, Kaphaja kasa, Vatakapha roga, Sootika roga and Hasta pada daha .

1. Outgoing r'ship ASSOCIATED_WITH to/from Cough(ID:disease_node_2282;disease_node_21170) (Disease) Rel Props:Source_db:Ayurvedic Standard Treatment Guidelines;Ayurvedic Pharmacopeia of India; Ayurvedic_term:Vataja Kasa

1. Incoming r'ship IS_INGREDIENT_IN to/from Aegle Marmelos (Plant) Rel Props:Matched_synonym:Aegle marmelos; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Bilva(Fruit pulp); Quantity:12 g; Part:St.Bk.
2. Incoming r'ship IS_INGREDIENT_IN to/from Clerodendrum Phlomidis (Plant) Rel Props:Source_db:Ayurvedic Pharmacopeia of India; Quantity:307.6 g; Part:St.Bk.
3. Incoming r'ship IS_INGREDIENT_IN to/from Desmodium Gangeticum (Plant) Rel Props:Matched_synonym:Desmodium gangeticum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Salaparni(Whole plant); Quantity:307.6 g; Part:Whole plant
4. Incoming r'ship IS_INGREDIENT_IN to/from Ferula Foetida (Plant) Rel Props:Matched_synonym:Ferula foetida; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Hingu(Oleo-gum resin); Quantity:12 g; Part:Exudate
5. Incoming r'ship IS_INGREDIENT_IN to/from Gmelina Arborea (Plant) Rel Props:Matched_synonym:Gmelina arborea; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Gambhari(Root bark); Quantity:307.6 g; Part:St.Bk.
6. Incoming r'ship IS_INGREDIENT_IN to/from Hedychium Spicatum (Plant) Rel Props:Matched_synonym:Hedychium spicatum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Sati(Rhizome); Quantity:12 g; Part:Rhizome
7. Incoming r'ship IS_INGREDIENT_IN to/from Inula Racemosa (Plant) Rel Props:Matched_synonym:Inula racemosa; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Puskara(Root); Quantity:12 g; Part:Root
8. Incoming r'ship IS_INGREDIENT_IN to/from Ocimum Sanctum (Plant) Rel Props:Matched_synonym:Ocimum sanctum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Tulasi(Whole plant); Quantity:12 g; Part:Whole plant
9. Incoming r'ship IS_INGREDIENT_IN to/from Ocimum Tenuiflorum (Plant) Rel Props:Matched_synonym:Ocimum sanctum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Tulasi(Whole plant); Quantity:12 g; Part:Whole plant
10. Incoming r'ship IS_INGREDIENT_IN to/from Oroxylum Indicum (Plant) Rel Props:Source_db:Ayurvedic Pharmacopeia of India; Quantity:307.6 g; Part:St.Bk.
11. Incoming r'ship IS_INGREDIENT_IN to/from Piper Longum (Plant) Rel Props:Matched_synonym:Piper longum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Pippali(Fruit); Quantity:12 g; Part:Fruit
12. Incoming r'ship IS_INGREDIENT_IN to/from Piper Nigrum (Plant) Rel Props:Matched_synonym:Piper nigrum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Marica(Fruit); Quantity:12 g; Part:Fruit
13. Incoming r'ship IS_INGREDIENT_IN to/from Premna Serratifolia (Plant) Rel Props:Matched_synonym:Premna integrifolia; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Quantity:307.6 g; Part:St.Bk.
14. Incoming r'ship IS_INGREDIENT_IN to/from Solanum Indicum (Plant) Rel Props:Matched_synonym:Solanum indicum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Brhati(Root); Quantity:307.6 g; Part:Whole plant
15. Incoming r'ship IS_INGREDIENT_IN to/from Solanum Surattense (Plant) Rel Props:Matched_synonym:Solanum surattense; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Kantakari(Whole plant); Quantity:307.6 g; Part:Whole plant
16. Incoming r'ship IS_INGREDIENT_IN to/from Stereospermum Chelonoides (Plant) Rel Props:Matched_synonym:Stereospermum suaveolens; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Patala(Root); Quantity:307.6 g; Part:St.Bk.
17. Incoming r'ship IS_INGREDIENT_IN to/from Tribulus Terrestris (Plant) Rel Props:Matched_synonym:Tribulus terrestris; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Goksura(Fruit); Quantity:307.6 g; Part:Fruit
18. Incoming r'ship IS_INGREDIENT_IN to/from Uraria Picta (Plant) Rel Props:Matched_synonym:Uraria picta; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Prsniparni(Whole plant); Quantity:307.6 g; Part:Whole plant
19. Incoming r'ship IS_INGREDIENT_IN to/from Zingiber Officinale (Plant) Rel Props:Matched_synonym:Zingiber officinale; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Sunthi(Rhizome); Quantity:12 g; Part:Rhizome

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Dasamula Ghrta

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Formulation Properties

Associated Connections 20

Disease Connections 1

Plant Connections 19