This website is for informational and educational purposes only. Please do not self-medicate; contact a medical professional for advice before administration. This website is for informational and educational purposes only. Please do not self-medicate; contact a medical professional for advice before administration.

Balacaturbhadrika Curna

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StorageStore in a cool place in tightly closed containers; protected from light and moisture.
Physico ChemicalLoss on drying at 1050: Not more than 9 per cent; Appendix 2.2.10. Total ash: Not more than 7 per cent; Appendix 2.2.3. Acid-insoluble ash: Not more than 2.5 per cent; Appendix 2.2.4. Alcohol-soluble extractive: Not less than 14 per cent; Appendix 2.2.7. Water-soluble extractive: Not less than 16 per cent; Appendix 2.2.8. pH (10% aqueous solution): 5 to 5.3; Appendix 3.3.
DescriptionPale brown powder; odour characteristic of pippali and taste slightly pungent followed by a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
Other RequirementsMicrobial limits: Appendix 2.4. Aflatoxins: Appendix 2.7.
Dosage0.5 to 1 g daily in divided dose.
Anupana: Honey.
DefinitionBalacaturbhadrika Coorna is a powder preparation made with the ingredients in the Formulation composition given below:
SourceAyurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India
Time Of AdministrationAfter meal / thrice a day
Ingredients
Ingredient NameScientific NamePharmacopoeia RefIpni IdPartsQuantity
Ghana (Musta API)Cyperus rotundusMusta(Rhizome)305797-1Rt.Tr.1 part
Krshna (Pippali API)Piper longumPippali(Fruit)682031-1Fruit1 part
Aruna (Ativisha API)Aconitum heterophyllumAtivisa(Root)707427-1Root tuber1 part
Shrngi (Karkatasrngi API)Pistacia chinensisKarkatasrngi(-)70242-1Gl.1 part
DurationTill symptom subsides
Formulation NameBalacaturbhadrika Curna
MethodTake all the ingredients of pharmacopoeial quality. Clean; dry and powder the ingredients 1 to 4 individually and pass through sieve number 85. Weigh separately each ingredient; mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. Pack it in tightly closed containers to protect from light and moisture.
Dosage FormChurna
Combined DiseasesAtisara, Chardi, Kasa, Shvasa, Jvara, Bala sosha .

  • 1. Incoming r'ship IS_INGREDIENT_IN to/from Aconitum Heterophyllum (Plant) Rel Props:Matched_synonym:Aconitum heterophyllum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Ativisa(Root); Quantity:1 part; Part:Root tuber
  • 2. Incoming r'ship IS_INGREDIENT_IN to/from Cyperus Rotundus (Plant) Rel Props:Matched_synonym:Cyperus rotundus; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Musta(Rhizome); Quantity:1 part; Part:Rt.Tr.
  • 3. Incoming r'ship IS_INGREDIENT_IN to/from Piper Longum (Plant) Rel Props:Matched_synonym:Piper longum; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Pippali(Fruit); Quantity:1 part; Part:Fruit
  • 4. Incoming r'ship IS_INGREDIENT_IN to/from Pistacia Chinensis (Plant) Rel Props:Matched_synonym:Pistacia chinensis; Source_db:Ayurvedic Standard Treatment Guidelines; Ayurvedic Pharmacopeia of India; Match_type:synonym_exact; Pharmacopoeia_ref:Karkatasrngi(-); Quantity:1 part; Part:Gl.