Amrtabhallataka ghrita
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| Source | Ayurvedic Standard Treatment Guidelines |
|---|---|
| Other Requirements | 1. Since Bhallataka is a strong local irritant and produces Daha, etc. necessary precaution should be taken to avoid direct contact of the body with it during the process of purification and boiling. 2. This preparation should not be used in Pitta prakrti people and in Grishma ans Sharat rtu. 3. Pungent and spicy articles of food should be avoided during the administration of Ghrita. Exposure to heat and sun should also be avoided. |
| Dosage | 12g |
| Formulation Name | Amrtabhallataka ghrita |
| Anupana | Mamsa rasa, milk, water |
| Synonym | Amrtabhallataka Paka |
| Method | Ripe Bhallataka is rubbed well with brick powder. Washed in hot water and dried in shade. Cut into small pieces and boiled in specified water. When decoction is cool, milk is added & boiled to specified quantity. |
| Combined Diseases | Purana Tvagroga (Degenerative/Chronic skin disorder), Shuskarsha (Non-bleeding haemorrhoids), Vali (Wrinkles in skin), Palita (Graying of hair), Smriti Ksaya (Loss of memory), Daurbalya (Weakness) Also used as Rasayana (Nutrient to body and mind with adapto-immuno-neuro-endocrino-modulator properties) |
| Dosage Form | Ghrita |
- 1. Outgoing r'ship
ASSOCIATED_WITHto/from Hemorrhoids(ID:disease_node_3870) (Disease) Rel Props:Source_db:Ayurvedic Standard Treatment Guidelines;Ayurvedic Pharmacopeia of India; Ayurvedic_term:Shuskarsha - 2. Outgoing r'ship
ASSOCIATED_WITHto/from Memory Impairment(ID:disease_node_21595) (Disease) Rel Props:Source_db:Ayurvedic Standard Treatment Guidelines;Ayurvedic Pharmacopeia of India; Ayurvedic_term:Smriti Ksaya - 3. Outgoing r'ship
ASSOCIATED_WITHto/from Frailty(ID:disease_node_247) (Disease) Rel Props:Source_db:Ayurvedic Standard Treatment Guidelines;Ayurvedic Pharmacopeia of India; Ayurvedic_term:Daurbalya