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Staphylococcal Food Poisoning

Disease ID: disease_node_7078

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DbxrefICD10CM:A05.0, ICD9CM:005.0, MESH:D013202, NCI:C35037, SNOMEDCT_US_2023_03_01:84622004, UMLS_CUI:C0038159
SubclassofDOID_0050338
Transmitted ByTRANS_0000012
Data SourceDOID, MESH
SynonymsStaphylococcal food poisoning, Staphylococcal toxaemia due to food, staphyloenterotoxicosis
Mesh IdD013202
Mesh LabelStaphylococcal Food Poisoning
Mesh SubclassofD013203, D005517
Doid Labelstaphyloenterotoxemia
Doid DescriptionA primary bacterial infectious disease that results_in infection located_in intestine caused by eating food contaminated with enterotoxins produced by bacteria, has_material_basis_in Staphylococcus aureus. The infection has_symptom diarrhea, has_symptom vomiting, has_symptom nausea, has_symptom cramps, and has_symptom weakness.
Has SymptomSYMP_0000001, SYMP_0000689, SYMP_0019145, SYMP_0000570, SYMP_0000458, SYMP_0000177
Has Material Basis InNCBITaxon_1280
Disease Node Iddisease_node_7078
Doid IdDOID_96
LabelStaphylococcal Food Poisoning