3TZU
crystal structure of a glycine cleavage system h protein (gcvh) from mycobacterium marinum
Total interactions analyzed 6
Total true interactions 6
Strongest Interaction Chains B-D
Int. Res. 68
Norm. En. per Res. -3.4761
Hub Node A(3)
Click on the Nodes or Edges in the network to see the details
Weak Strong
Width of edge <-> No. of inter. res.
All Interactions
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Chains Hydro. Bond Ener. (kJ/mol) Elec. Ener. (kJ/mol) VDW. Ener. (kJ/mol) Tot. Stab. Ener. (kJ/mol) #int. res. # Short cont. #Hydr. int. #VDW pairs #salt bridges #Pot. fav. elec. int #Pot. unfav. elec. int int. res.
A-B 0.0 0.0 -0.6653 -0.6653 15 0 0 136 0 0 15
A-C -73.1009 -14.8815 -138.899 -226.8814 69 7 4 5537 0 18 21
A-D 0.0 108.8644 -66.5476 42.3168 31 2 2 2147 0 7 12
B-C 0.0 109.4582 -62.0763 47.3819 29 0 2 2037 0 7 12
B-D -72.3872 -20.0861 -143.903 -236.3762 68 6 4 5639 1 18 21
C-D 0.0 10.8155 -0.8815 9.934 15 0 0 152 0 0 15