3P7H
structure of the human langerin carbohydrate recognition domain in complex with maltose
Total interactions analyzed 6
Total true interactions 5
Strongest Interaction Chains A-B
Int. Res. 91
Norm. En. per Res. -2.3838
Hub Node A(3)
Click on the Nodes or Edges in the network to see the details
Weak Strong
Width of edge <-> No. of inter. res.
All Interactions
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Chains Hydro. Bond Ener. (kJ/mol) Elec. Ener. (kJ/mol) VDW. Ener. (kJ/mol) Tot. Stab. Ener. (kJ/mol) #int. res. # Short cont. #Hydr. int. #VDW pairs #salt bridges #Pot. fav. elec. int #Pot. unfav. elec. int int. res.
A-B -30.7981 13.2845 -199.414 -216.9275 91 6 2 8121 1 10 18
A-C 0.0 0.0 -39.6685 -39.6685 24 0 0 1215 0 0 1
A-D -16.4139 3.4478 -135.529 -148.4952 75 1 3 4814 0 12 18
B-C -8.1487 3.8192 -128.673 -133.0025 75 5 3 4819 0 13 17
C-D -10.3012 13.4467 -161.103 -157.9574 83 11 2 6838 0 7 15