2V8M
carbohydrate-binding of the starch binding domain of rhizopus oryzae glucoamylase in complex with beta- cyclodextrin and maltoheptaose
Total interactions analyzed 6
Total true interactions 5
Strongest Interaction Chains A-B
Int. Res. 83
Norm. En. per Res. -3.7788
Hub Node A(3)
Click on the Nodes or Edges in the network to see the details
Weak Strong
Width of edge <-> No. of inter. res.
All Interactions
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Chains Hydro. Bond Ener. (kJ/mol) Elec. Ener. (kJ/mol) VDW. Ener. (kJ/mol) Tot. Stab. Ener. (kJ/mol) #int. res. # Short cont. #Hydr. int. #VDW pairs #salt bridges #Pot. fav. elec. int #Pot. unfav. elec. int int. res.
A-B -81.9165 11.0667 -242.789 -313.6388 83 11 4 9031 0 5 8
A-C 0.0 0.0 -5.8555 -5.8555 21 0 0 378 0 1 3
A-D -9.8727 0.0 -84.0232 -93.8959 35 5 1 3180 0 0 0
B-C -19.8884 0.0 -83.6731 -103.5615 34 7 1 3126 0 0 0
B-D 0.0 0.0 -8.7072 -8.7072 18 0 0 474 0 1 2