2GGX
crystal structure of the trimer neck and carbohydrate recognition domain of human surfactant protein d in complex with p-nitrophenyl maltoside
Total interactions analyzed 3
Total true interactions 3
Strongest Interaction Chains A-B
Int. Res. 104
Norm. En. per Res. -2.9076
Hub Node A(2)
Click on the Nodes or Edges in the network to see the details
Weak Strong
Width of edge <-> No. of inter. res.
All Interactions
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Chains Hydro. Bond Ener. (kJ/mol) Elec. Ener. (kJ/mol) VDW. Ener. (kJ/mol) Tot. Stab. Ener. (kJ/mol) #int. res. # Short cont. #Hydr. int. #VDW pairs #salt bridges #Pot. fav. elec. int #Pot. unfav. elec. int int. res.
A-B -44.4054 15.23 -273.216 -302.3915 104 8 15 10869 0 12 11
A-C -41.1884 30.6948 -230.754 -241.2476 100 7 13 9874 0 13 12
B-C -17.9635 9.8098 -262.161 -270.3146 102 14 12 10969 0 13 11