1YF1
structural and biochemical analysis of the link between enzymatic activity and oligomerization in ahpc, a bacterial peroxiredoxin.
Total interactions analyzed 45
Total true interactions 17
Strongest Interaction Chains C-F
Int. Res. 40
Norm. En. per Res. -3.8022
Hub Node A(4)
Click on the Nodes or Edges in the network to see the details
Weak Strong
Width of edge <-> No. of inter. res.
All Interactions
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Chains Hydro. Bond Ener. (kJ/mol) Elec. Ener. (kJ/mol) VDW. Ener. (kJ/mol) Tot. Stab. Ener. (kJ/mol) #int. res. # Short cont. #Hydr. int. #VDW pairs #salt bridges #Pot. fav. elec. int #Pot. unfav. elec. int int. res.
A-B -123.448 9.8985 477.358 363.8084 127 36 22 13233 3 41 37
A-F 0.0 0.0 -19.2743 -19.2743 12 1 1 879 0 0 1
A-G 0.0 0.0 -28.651 -28.651 16 1 0 777 0 3 4
A-H -28.5026 -45.7199 -74.4879 -148.7104 42 5 1 3076 5 23 21
B-C 0.0 12.3355 -147.888 -135.5525 76 2 10 6503 0 28 18
B-F 0.0 0.0 -29.21 -29.21 17 2 1 887 0 3 3
B-G 0.0 0.0 -0.1321 -0.1321 4 0 0 21 0 0 0
B-H 0.0 0.0 -0.04 -0.04 5 0 0 14 0 1 3
C-D -122.8101 19.8057 516.348 413.3435 125 29 19 12555 2 43 38
C-F -34.7956 -49.1512 -68.1422 -152.089 40 6 1 2839 4 24 22
C-G 0.0 0.0 -0.4326 -0.4326 6 0 0 59 0 2 5
D-E 0.0 14.9116 -140.429 -125.5174 72 2 10 6369 0 26 18
F-G -111.2726 13.7845 1242.37 1144.8819 127 27 21 12966 2 42 37
G-H 0.0 12.7608 -149.206 -136.4452 75 2 10 6487 0 28 18
G-I 0.0 0.0 -0.0003 -0.0003 2 0 0 1 0 0 0
H-I -114.0181 8.3097 483.801 378.0926 125 20 20 12328 3 42 38
I-J 0.0 12.1905 -145.475 -133.2845 74 1 10 6410 0 27 18