1LOC
interaction of a legume lectin with two components of the bacterial cell wall
Total interactions analyzed 66
Total true interactions 20
Strongest Interaction Chains C-D
Int. Res. 201
Norm. En. per Res. -9.7012
Hub Node C(5)
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Weak Strong
Width of edge <-> No. of inter. res.
All Interactions
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Chains Hydro. Bond Ener. (kJ/mol) Elec. Ener. (kJ/mol) VDW. Ener. (kJ/mol) Tot. Stab. Ener. (kJ/mol) #int. res. # Short cont. #Hydr. int. #VDW pairs #salt bridges #Pot. fav. elec. int #Pot. unfav. elec. int int. res.
A-B -566.0248 -15.0253 -1333.14 -1914.1901 204 74 53 47159 0 26 34
A-C -82.0903 -4.5063 -186.387 -272.9836 66 15 0 7364 2 14 16
A-D 0.0 8.5099 -41.7871 -33.2771 37 2 0 1132 0 3 1
A-G 0.0 0.0 -0.0504 -0.0504 7 0 0 19 0 0 0
B-C 0.0 8.3271 -39.3748 -31.0477 35 2 0 1027 0 2 1
B-D 0.0 0.0 -0.0007 -0.0007 4 0 0 2 0 2 1
B-G 0.0 0.0 -0.0041 -0.0041 3 0 0 4 0 0 0
C-D -567.6643 -29.0573 -1353.21 -1949.9315 201 66 53 47067 2 25 33
C-E 0.0 0.0 -0.0458 -0.0458 6 0 0 18 0 0 0
C-F 0.0 0.0 -0.0043 -0.0043 3 0 0 4 0 0 0
C-G 0.0 0.0 -5.7241 -5.7241 23 0 0 487 0 0 0
C-H -7.5086 0.0 -11.3363 -18.8449 14 0 0 505 0 0 0
D-G -6.3167 0.0 -13.5308 -19.8475 16 0 0 571 0 0 0
D-H 0.0 0.0 -2.8598 -2.8598 8 0 1 127 0 0 1
E-F -540.3138 -18.6937 -1352.92 -1911.9275 202 82 53 47662 1 26 33
E-G -93.1324 -17.7352 -191.657 -302.5245 66 17 0 7695 1 15 18
E-H 0.0 9.0838 -42.8089 -33.7251 36 2 0 1171 0 2 1
F-G 0.0 6.3062 -40.179 -33.8728 36 3 0 1125 0 2 1
F-H 0.0 0.0 -0.0012 -0.0012 4 0 0 3 0 2 1
G-H -524.3479 -29.098 -1331.93 -1885.3759 204 61 52 47233 2 25 32