Structural features of residue 164 in chain B

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Protrusion Index:
GLY B 164 N	0.36
GLY B 164 CA	0.45
GLY B 164 C	0.26
GLY B 164 O	0.29

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Van der Waal's Interactions:
SER A 58 OG 474	GLY B 164 O 1340	-0.026	INTER-CHAIN
TYR A 61 OH 503	GLY B 164 O 1340	-0.034	INTER-CHAIN
GLU B 160 OE2 1317	GLY B 164 O 1340	-0.011	INTRA-CHAIN