Structural features of residue 19 in chain B

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Protrusion Index:
GLY B 19 N	0.01
GLY B 19 CA	-0.00
GLY B 19 C	0.04
GLY B 19 O	0.06

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Van der Waal's Interactions:
GLY B 19 O 1680	PRO B 21 CD 1694	-0.443	INTRA-CHAIN
GLY B 19 O 1680	VAL B 38 CG2 1828	-0.232	INTRA-CHAIN
GLY B 19 O 1680	ASN B 40 ND2 1850	-0.011	INTRA-CHAIN