Structural features of residue 164 in chain B

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Protrusion Index:
GLY B 164 N	0.27
GLY B 164 CA	0.32
GLY B 164 C	0.16
GLY B 164 O	0.23

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Van der Waal's Interactions:
SER A 58 OG 930	GLY B 164 O 1788	-0.069	INTER-CHAIN
TYR A 61 OH 959	GLY B 164 O 1788	-0.023	INTER-CHAIN
GLU B 160 OE2 1765	GLY B 164 O 1788	-0.013	INTRA-CHAIN